Cleaning and Sanitizing Sanitizer Effectiveness Concentration: Check concentration with a test kit Food-contact surfaces must be cleaned and sanitized: After they are...
Safe Facilities and Pest Management Interior Requirements for a Safe Operation Floors, walls, and ceilings: Materials must be smooth and durable for...
Chemical Contaminants Sources: Certain types of kitchenware and equipment (items made from pewter, copper, zinc, and some types of painted pottery) Cleaners,...
Microorganisms Four types of pathogens can contaminate food and cause foodborne illness: Bacteria, Viruses, Parasites and Fungi. What Bacteria Need to Grow...
Temperature-Measuring Devices Bimetallic Stemmed Thermometer Thermocouples and Thermistors Measure temperature through a metal probe or sensing area Display results on a digital...