A mop in a mop bucket

Cleaning and Sanitizing

Cleaning and Sanitizing Sanitizer Effectiveness Concentration: Check concentration with a test kit Food-contact surfaces must be cleaned and sanitized: After they are...
Read More »
Garbage bins
ServSafe (R)

Food Safety Programs

Food Safety Programs These are the foundation of a food safety management system: Active Managerial Control focuses on controlling the five most...
Read More »
Service Utensils

Service

Service Guidelines for Holding Food Food covers and sneeze guards: Cover food and install sneeze guards to protect food from contaminants Covers...
Read More »
Fish
Sausage

Food Storage

Food Storage Labeling food for use on-site: All items not in their original containers must be labeled Date marking: Ready-to-eat TCS food...
Read More »
Aromatic vegetables

Purchasing and receiving

Purchasing and receiving The flow of food begins with purchasing and receiving. Before you accept any deliveries, it is your responsibility to...
Read More »
ServSafe (R)
ServSafe (R)

Microorganisms

Microorganisms Four types of pathogens can contaminate food and cause foodborne illness: Bacteria, Viruses, Parasites and Fungi. What Bacteria Need to Grow...
Read More »
Fruit

Temperature-Measuring Devices

Temperature-Measuring Devices Bimetallic Stemmed Thermometer Thermocouples and Thermistors Measure temperature through a metal probe or sensing area Display results on a digital...
Read More »