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Potential Hazards to Food Safety

Potential Hazards to Food Safety

Biological (microorganisms)
Through poor personal hygiene such as not washing hands after the use of the toilet, sneezing, scratching, picking teeth or pimples and then handeling/serving food to customers.

Chemical cleaning agents, pesticides, toxic metals.
Through cleaning agents getting into the food such as, spraying chemical on the display window for cleaning while food is sitting right nearby.

Physical
Nails, hear, staples, glass, pits, bones




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