Nuts

Common Food Allergens

Common Food Allergens Milk and dairy products, Eggs and egg products, Fish, Shellfish, Wheat, Soy and soy products, Peanuts, Tree nuts Prevent...
Read More »
Fish

How Food Becomes Unsafe

How Food Becomes Unsafe Time-Temperature Abuse Temperature Danger Zone (TDZ): 41-135 F. Microorganisms grow rapidly between 41-135 F Food should not remain at the...
Read More »
ServSafe (R)
ServSafe (R)
Broccoli
Watermelon

water

Life cannot exist without water Water makes up 50% to 70% of the body’s weight (about 10 gallons or 40 litters) Lean...
Read More »

Foodborne Illnesses

Foodborne illnesses affect many people. Each year about five to six thousand people die due to the foodborne illnesses. Here are the...
Read More »

Am I FAT?

What determines if you are fat? Do you think it is the way you look? or it is the way you feel?...
Read More »
buckwheat

Let’s talk about Diabetes

For diet management of diabetes, consider visiting www.learn-nutrition.com and explore Learn Nutrition: Visual Information for Diabetes Diet. There are several types of...
Read More »